Slow Cooker Tikka Masala | Spice Specialist
Tikkas are a popular Indian cuisine. They can be made from chicken, mutton or beef, and are absolutely delicious, mostly due to their rich, spicy flavor.
Ingredients
- 5 boneless, skinless chicken breasts cut into 1" pieces
- 1/2 yellow onion diced
- 4 cloves garlic minced
- 2 tbsp. ginger fresh, grated ( 2 tsp dried, ground)
- 1 29 oz. can tomato puree
- 1 1/2 cups yogurt plain
- 2 tbsp. olive oil
- 2 tbsp. lemon juice
- 2 tbsp. garam masala
- 1 tbsp. cumin
- 1/2 tbsp. paprika
- 2 tsp salt
- 3/4 tsp cinnamon
- 3/4 tsp black pepper, ground
- 1 tsp cayenne powder
- 2 bay leaves
- 1 cup heavy cream
- 1/2 tbsp. cornstarch
- prepared long grain or Basmati rice
- cilantro chopped, for serving
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