Chicken Tikka Masala (via Slow Cooker) - Recipe - Stew Share

Ingredients

• 1 15-ounce can crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons tomato paste
• 2 teaspoons garam masala (Indian spice blend)
• kosher salt and black pepper
• 1 1/2 pounds boneless, skinless chicken thighs (about 8)
• 1/2 English cucumber, halved and thinly sliced
• 1/4 cup fresh cilantro leaves
• 1 tablespoon fresh lemon juice
• 1 cup basmati or some other long-grain white rice
• 1/2 cup heavy cream