Southeast Asian Squash Curry recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon plus 2 teaspoons vegetable oil, divided
• 1 1/2 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces
• 3/4 teaspoon cumin seeds
• 1 medium onion, thinly sliced
• 1 (14-ounce) can unsweetened coconut milk (do not stir), divided
• 1 1/2 to 2 tablespoons Thai Kitchen red curry paste
• 1/3 cup water
• 1 (2- to 3-inch) cinnamon stick
• 3 whole cloves
• 5 ounces baby spinach (5 cups packed)
• 1 tablespoon Asian fish sauce, or to taste
• 1/4 cup salted roasted cashews, chopped
• Accompaniment: lime wedges