Old-fashioned chocolate cottage pudding cake: The 1930s called, and they want you to try this recipe

Ingredients

• 2 cups sifted Swans Down Cake Flour
• 2 teaspoons Calumet Baking Powder*
• 1/2 teaspoon salt
• 1 cup sugar
• 4 tablespoons softened butter or other shortening
• 1 egg, unbeaten
• 3/4 cup milk
• 1/2 teaspoon vanilla
• 3 squares Baker's Unsweetened Chocolate, melted
• 3 tablespoons boiling water
• 1/2 teaspoon soda
• 1 tablespoon butter
• 1 square Baker's Unsweetened Chocolate
• 6 tablespoons sugar
• 2 tablespoons cake flour
• 1 teaspoon vanilla
• 1/2 cup cream, whipped
• 1/2 cup chopped walnut meats