Chocolate-peanut cream cake recipe (1939) - Click Americana
Was it you we heard wishing for a summer cake recipe? We know you'll like this one. It's new and exciting -- Peanut Butter frosting on a luscious chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 2-1/3 cups sifted Swans Down Cake flour
- 2-1/4 teaspoons Calumet Baking Powder
- 3/4 teaspoon salt
- 1/2 teaspoon soda
- 2/3 cup butter or other shortening
- 1-1/4 cups sugar
- 1 egg, unbeaten
- 2 egg yolks, unbeaten
- 3 squares Baker’s Unsweetened Chocolate, melted
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/3 cup boiling water
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