Coconut Egg Curry (Nariel anda Curry) Recipe | Indian Recipes in English
Coconut Egg Curry (Nariel anda Curry) Recipe | Lets enjoy a delicious Coconut Egg Curry (Nariel anda Curry) & many other Pakistani Indian Recipes in English at kfoods.com
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- Coconut Egg Curry (Nariel anda Curry) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfoods.com.
Ingredients
- 1 lb. Tomatoes
- ½ Pint (U.S. 11 cups) Water
- 1 Large Onion
- 1 Clove Garlic
- Oil for Frying
- 1 Tablespoon Ground Almonds
- 1 Teaspoon Chilli Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Ground Coriander Seeds
- ¼ Teaspoon Ground Ginger
- 1 Green Chilli (sliced lengthwise)
- 2 oz. Creamed Coconut
- 1 Bay Leaf
- 1 Dessertspoon Gram Flour or Cornflour
- Salt to Taste
- 6-8 Hard-Boiled Eggs
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