Truffled Cauliflower Puree with Sauteed Mushrooms and Sage Butter (Easy 45-Min Recipe) - Recipe By M
Creamy cauliflower puree infused with truffle oil, topped with sautéed mushrooms, sage-infused brown butter, and a perfect poached egg.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plastic wrap
- Cup
- String
- Paper towel
- Spatula
- Measuring spoon
- Grater
- Plate
- Airtight container
Ingredients
- 1 medium cauliflower head, cut into florets
- 1 garlic clove
- 2 tablespoons truffle oil
- 2 tablespoons Parmesan cheese, plus extra for garnish
- 500g mushrooms, sliced (nameko recommended)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 10-12 fresh sage leaves
- 2 eggs
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Cauliflower with Wild Mushrooms and Fragrant Sage
yummygusto.com
Truffle Cauliflower Cheese
truffleguysuk.com
Cauliflower Puree
americastestkitchen.com
Silky Cauliflower Soup with a Hint of Truffle
eppyc.com
Cauliflower Soufflé
truehealthcpm.com
Amazing Cauliflower Souffle Recipe
recipeland.com
Cauliflower puree recipe
freeplant.net
Cauliflower Puree With Minced Meat Topping Recipe
citchn.com