Creamy Cauliflower with Wild Mushrooms and Fragrant Sage
Smooth truffle-infused cauliflower blend topped with tasty mushrooms, brown butter with sage, and a runny poached egg on top.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.
Cooking tools:
- Food processor
- Colander
- Stockpot
- Skillet
- Saucepan
- Serving platter
- Plate
- Grater
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Plastic wrap
- Cup
- Butcher's twine
- Paper towel
- Stove
- Pot
Ingredients
- 1 regular cauliflower, broken into small pieces
- 1 clove of garlic
- 2 tablespoons fancy truffle oil
- 2 tablespoons grated Parmesan, extra for topping
- 500g sliced mushrooms (try nameko type)
- 2 tablespoons regular olive oil
- 2 tablespoons butter
- 10-12 sage leaves, fresh
- 2 eggs
- Salt and ground black pepper, add to your liking
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Truffled Cauliflower Puree with Sauteed Mushrooms and Sage Butter (Easy 45-Min Recipe) - Recipe By M
recipebyme.com
Creamy Cauliflower With Grilled Cheese
ioanacooks.com
The Creamiest Mashed Cauliflower Recipe for Comfort Food Lovers
azcuisines.com
Silky Cauliflower Soup with a Hint of Truffle
eppyc.com
Cauliflower Sausage Stuffing Recipe
slimfast.com
Creamy Cauliflower Sauce
bitesforfoodies.com
Creamy Spicy Vegan Cauliflower Bites
yummygusto.com
Truffle Cauliflower Cheese
truffleguysuk.com