Cuttlefish, red prawn and seawater dumplings
by Chef Daniele Guidi | APCI (Association of Professional Italian Chefs) Liguria Delegation | Enter the site and find out all the recipes
Keywords
- Cuttlefish
- red prawn and seawater dumplings
- Recipes
Ingredients
- 500 gr - Fresh cuttlefish
- 100 ml - Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Fish
- 300 gr - Red prawns
- 400 gr - Seabass bones
- 1 - Stalk celery
- 1 - Bunch parsley
- 1 - Green onion
- 10 ml - Anchovy sauce
- 2 - Shallots
- 50 gr - Affilla cress
- Fine salt
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