Stuffed Cuttlefish | Cychefs | Recipes | Cookery Books

Ingredients

• 12 medium sized cuttlefish (Wellgoods) degutted and cleaned
• 1 – 2 tomatoes finely chopped
• ½ onion finely chopped
• 1 clove garlic finely chopped
• 1 tablespoon parsley finely chopped
• 4-5 tablespoons bulgur wheat
• ½ hot red pepper (chilli pepper) finely chopped
• 1 small coffee cup olive oil
• 1 cup dry white wine
• 1-2 bunches spinach