Veggie chicken wraps with two sauces | fitfoodwizard.com

Ingredients

• for the chicken breasts:
• 300g of chicken breasts
• 4 tbsp of soy sauce
• juice form 1 lime
• 1-2 tbsp of garlic powder
• 2 tbsp of water
• 1 tsp of ginger powder
• for the garnish:
• 6 red cabbage leaves
• 6 lettuce leaves
• 1 carrot
• for the cucumber-radish salad:
• 1 cucumber
• 50g of radishes
• 5 tbsp of water
• 4 tbsp of vinegar
• 1 tbsp of honey
• pinch of ground black pepper
• pinch of sea salt
• for the cashew sauce:
• 20g of finely chopped cashew nuts
• 2 tbsp of vinegar
• 2 tbsp of olive oil
• 1 tbsp of water
• 1 tsp of garlic powder
• for the peanut sauce:
• 2 tbsp of peanut butter
• 1 tbsp of soy sauce
• 1 tsp of vinegar
• 1 tsp of lime juice