Bearnaise Burger w/Goat Cheese and Baby Greens - Sutter Home Family Vineyards

Ingredients

• Peanut oil (for greasing grill rack)
• 2 lbs. ground sirloin
• 1 Tsp. Worcestershire sauce
• 2 tsp. minced garlic
• 2 tsp. ground pepper
• 2 tsp. dry tarragon
• aluminum foil (or sm. sauce pan)
• 2 egg yolks
• 1 stick softened butter
• (8 Tsp.) juice of one lemon
• 1 Tsp. sm. capers
• 3 tsp. tarragon vinegar
• 6 sourdough buns (sourdough English muffins may be substituted) mayonaise
• pkg. semi-soft goat cheese
• 1 pkg. baby greens (a variety of young lettuce leaves)