Fresh Apple Cake | Recipe Cart | Recipe Cart

Ingredients

• 1/2 lemon lemon juice (squeezed over chopped apples to prevent browning)
• 3 or 4 medium honeycrisp apples (chopped in 1/4 inch pieces)
• 2 medium apples (optional) (cut in wedges for decoration)
• 10 ounces cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground cloves
• 4 ounces unsalted butter (room temperature)
• 10 ounces granulated sugar
• 3 ounces vegetable oil
• 1 whole egg (room temperature)
• 1 teaspoon vanilla extract
• 8 ounces applesauce (unsweetened)
• 8 ounces browned butter (room temperature)
• 8 ounces unsalted butter (room temperature)
• 8 ounces cream cheese (softened)
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 20 ounces powdered sugar
• 7 ounces granulated sugar
• 2 ounces water
• 3 ounces unsalted butter
• 4 ounces heavy cream