Foryoueats: Fresh Apple Cake

Ingredients

• Cake:
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon EACH ground ginger & allspice
• 1 cup (240ml) vegetable oil
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 cup (180g) unsweetened applesauce
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 2 Tablespoons (30ml) orange juice
• 3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples)
• Optional Brown Sugar Glaze:
• 1/4 cup (4 Tbsp; 56g) unsalted butter
• 1 cup (200g) packed light or dark brown sugar
• 1/2 cup (120ml) heavy cream
• small pinch of salt
• 1/2 cup (60g) confectioner’s sugar, sifted