Tropical Seviche Recipe from Panama with Shrimp, Lemon Juice, Onions, and More
Enjoy this flavorful Tropical Seviche Recipe from Panama made with shrimp, lemon juice, onions, green pepper, parsley, tomato, tarragon vinegar, oregano, and salt. Perfect for your next cookout...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 lb (907 g) small shrimp
- 2/3 cup fresh lemon juice
- 6 tbsp minced onions
- 1/2 cup minced green pepper
- 1/4 cup minced fresh parsley
- 1 large tomato, peeled and chopped
- 1 tbsp tarragon vinegar
- 1/2 tsp oregano
- salt
- pepper
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