Butternut Squash Carbonara Recipe | SideChef
This Butternut Squash Carbonara is a vegetarian twist on a classic Italian dish filled with creamy squash and topped with crunchy sage. It’s all cooked in the microwave, yes even the pasta-...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stick Blender
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pounds Butternut Squash
- 1 Onion
- 2 cloves Garlic
- 2 cups Vegetable Broth
- 2 tablespoons Oil
- to taste Salt
- to taste Ground Black Pepper
- 1 package Bucatini Pasta
- 2 cups Water
- 1 tablespoon Salt
- 1 bunch Sage Leaves
- 1 teaspoon Oil
- to taste Parmesan Cheese
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