Sunday Roasted Chicken | Spatchcock the chicken

Sunday Roasted Chicken | Spatchcock the chicken

www.cookwell.com

Preheat your oven to 475°F/246°C. To begin, remove the chicken's backbone using kitchen shears. Cut along both sides of it, starting from the bottom cavity and moving towards the neck. If you...

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Cooking tools:

  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Oven

Ingredients

  • chicken
  • 1 whole

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