Perfect Roast Chicken Recipe
Preheat your oven to 425°F (220°C). Rinse the chicken inside and out, then pat dry with paper towels. Season the inside of the chicken with 1 tablespoon of salt and 1 teaspoon of black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 1 teaspoon black pepper
- 1 bunch fresh thyme
- 5 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 whole chicken
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