Easy French Onion Soup
Easy French Onion Soup - extra-virgin olive, sweet onions, red wine vinegar, garlic, bay leaves, thyme, pepper, bone broth, gruyere or parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Stockpot
- Ramekin
- Ladle
- Baking sheet
- Grater
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 5 large sweet onions (like Maui or Vidalia), thinly sliced
- 2 tablespoons red wine vinegar
- 6 cloves garlic, thinly sliced
- 2 bay leaves
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon ground black pepper
- 6 cups bone broth or vegetable stock or water, or a combination of the three
- iodized sea salt, to taste
- Grated Gruyere or Parmesan cheese, to taste, for serving.
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