French Onion Soup Recipe
French Onion Soup Recipe - unsalted butter, onions, dry red wine, beef broth, thyme, bay leaves, pepper, olive oil, Gruyere & Parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Spatula
- Soup crock
- Mixing bowl
- Cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baguette cutter
Ingredients
- 4 tablespoons unsalted butter
- 4 pounds onions, halved and sliced thin
- 1 teaspoon table salt, divided
- 1 teaspoon sugar
- 1 cup dry red wine
- 8 cups beef broth
- 4 sprigs fresh thyme
- 2 bay leaves
- 3/4 teaspoon pepper, divided
- 6 ounces baguette, cut into 1inch cubes
- 3 tablespoons extra-virgin olive oil
- 8 ounces Gruyere cheese, shredded (2 cups)
- 1 1/2 ounces Parmesan cheese, shredded (1/2 cup)
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