Garbanzo and Melon Salad recipe | PCC Community Markets

Ingredients

• 1 tablespoon whole grain mustard
• 3 tablespoons sherry vinegar
• 6 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 2 (14-ounce) cans garbanzo beans, rinsed and drained
• 3 cups cubed melon, such as Charentais or Galia
• 1/2 cup thinly sliced fennel bulbs
• 1/2 cup crumbled feta cheese
• 1/4 cup torn basil leaves