Porchetta with Bacon Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter
• 2 lb pork loin roast, trimmed of visible fat
• 2 cups thinly sliced red onions
• 2 cups Progresso™ unsalted chicken broth (from 32-oz carton)
• 6 cloves garlic, coarsely chopped
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 tablespoon finely chopped fresh thyme leaves
• 1 tablespoon finely chopped fresh sage leaves
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon fennel seed, crushed
• 1/2 teaspoon freshly grated lemon peel
• 2 slices bacon, cut in half crosswise