Porchetta (Italian Pork Roast) Recipe
Traditional Italian dish made from pork and fresh seasoning: Porchetta! A delicious main course with an extra crispy crust and juicy meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1,5 pound pork loin
- 6 pounds of boneless pork belly
- 2 tablespoons of extra virgin olive oil
- 3 cloves of minced garlic
- 2 sprigs of rosemary
- 3 sprigs of oregano
- 1 tablespoon of fennel
- 2 tablespoons of white wine
- 2 cups of water
- 1 grated lemon
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
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