Quick Salmon Piccata Recipe - OkChef
Season the salmon fillets with salt and pepper on both sides. Dredge each fillet in flour, shaking off any excess. Heat olive oil in a large skillet over medium
Ingredients
- 60 g all-purpose flour
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 tbsp capers
- 240 ml chicken broth
- 2 cloves garlic
- 60 ml lemon juice
- 2 tbsp olive oil
- 2 tbsp parsley
- 4 salmon fillets
- 1 tsp salt
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