Salmon Piccata | Recipe Cart | Recipe Cart

Ingredients

• 4 (6 oz) salmon filets
• ½ cup all-purpose flour
• 1 tsp kosher salt
• ¼ tsp freshly cracked black pepper
• 1 Tbsp extra virgin olive oil
• ½ cup dry white wine (such as Pinto Blanc or Pinot Gris)
• ¼ cup chicken stock or vegetable stock (low-sodium)
• 4 cloves garlic (smashed)
• 2 Tbsp capers (drained)
• 5 Tbsp unsalted butter (cut into pieces, divided)
• 1 lemon juiced (about 3 Tbsp)
• 2 Tbsp parsley (chopped)