Sweet Potato and Onion Vegan Pakoras
Looking for a hearty treat? These vegan sweet potato and onion pakoras are melt-in-your-mouth gorgeous and very versatile!
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Cooking tools:
- Spiralizer
- Julienne peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- ¾ cup chickpea flour
- ¼ cup rice flour
- 1½ teaspoons cornflour
- 2 teaspoons garam masala
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- ¼ teaspoon chili powder
- 1/4 inch ginger, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup plant-based milk
- 1 white onion, peeled and spiralized
- 1 sweet potato, peeled and spiralized
- oil, for brushing
- mint leaves, Mint or Mango chutney, to serve
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