Sweet Potato and Onion Vegan Pakoras

Name: Sweet Potato and Onion Vegan Pakoras
Total time: 26 min
Ingredients: ¾ cup (90 g) chickpea flour; ¼ cup (45 g) rice flour; 1½ teaspoons cornflour; 2 teaspoons garam masala; ½ teaspoon ground turmeric; 1 teaspoon ground cumin; ¼ teaspoon chilli powder; 1 cm ginger, finely chopped; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup (125 ml) plant milk; 1 white onion, peeled and spiralised; 1 sweet potato, peeled and spiralised; oil, for brushing; mint leaves, Mint or Mango chutney (page 45), to serve

veganuary.com

These pakoras are melt-in-your-mouth gorgeous and very versatile. You can substitute any of the vegetables here for whatever you have on hand, such as spiralised courgettes (zucchini) or shredded...

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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