Sweet Potato and Onion Vegan Pakoras

Name: Sweet Potato and Onion Vegan Pakoras
Total time: 26 min
Ingredients: ¾ cup chickpea flour; ¼ cup rice flour; 1½ teaspoons cornflour; 2 teaspoons garam masala; ½ teaspoon ground turmeric; 1 teaspoon ground cumin; ¼ teaspoon chili powder; 1/4 inch ginger, finely chopped; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup plant-based milk; 1 white onion, peeled and spiralized; 1 sweet potato, peeled and spiralized; oil, for brushing; mint leaves, Mint or Mango chutney, to serve

veganuary.com

Looking for a hearty treat? These vegan sweet potato and onion pakoras are melt-in-your-mouth gorgeous and very versatile!

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Ingredients

¾ cup chickpea flour
¼ cup rice flour
1½ teaspoons cornflour
2 teaspoons garam masala
½ teaspoon ground turmeric
1 teaspoon ground cumin
¼ teaspoon chili powder
1/4 inch ginger, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
½ cup plant-based milk
1 white onion, peeled and spiralized
1 sweet potato, peeled and spiralized
oil, for brushing
mint leaves, Mint or Mango chutney, to serve

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Sweet Potato and Onion Vegan Pakoras

Ingredients

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