White Wine and Sausage Dip

Ingredients

• 1/2 tsp basil, dried, leaves
• 3 oz West Creek® Beef, Ground, browned
• 2 lb Land O'Lakes® Extra Melt Process Cheese, loaf, shredded
• 1/2 tsp garlic, clove(s), granulated
• 1 cup Nature's Best Dairy® Milk
• 1/2 tsp Peak Fresh Produce® Onion(s), granulated
• 1 tsp oregano, dried
• 1 tsp parsley, dried
• 3 oz Roma® Sausage, Italian, browned
• 2 oz Roma® Tomatoes, Sun-Dried, chopped
• 1 1/4 cup wine, Chablis