Toffee Espresso Drop Cookies Recipe | Samsung Food App

Ingredients

• 1 1/2 cups (7 1/2 ounces) all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon instant espresso (see note)
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1/2 cup (about 3 1/2 ounces) packed light brown sugar
• 1/2 cup (3 1/2 ounces) sugar
• 1 egg
• 1/2 cup Heath Bits'o Brickle Toffee Bits (see note)