Vegan Cheesy Pasta Sauce (Cashew Alfredo)

Name: Vegan Cheesy Pasta Sauce (Cashew Alfredo)
Ingredients: ½ cup (75 g) unsalted cashew nuts; 4 tablespoons nutritional yeast; 1 teaspoon garlic powder; ½ cup (120 ml) plant-based milk or water ((plus more if necessary)); Juice and zest of half a lemon ((zest optional, just remember to grate before juicing)); Good pinch of salt and pepper to taste; 7 oz (200 g) dried spaghetti ((gluten-free if necessary)); Large handful cherry or baby plum tomatoes, halved ((approx. ¾ cup / 100 g)); Large handful fresh spinach ((approx. 3 cups / 100 g)); Chopped fresh parsley, to serve

thepeskyvegan.com

This vegan cheesy pasta sauce – or cashew alfredo – is rich, smooth, creamy, healthy, gluten-free, and ready in under 5 minutes.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

½ cup (75 g) unsalted cashew nuts
4 tablespoons nutritional yeast
1 teaspoon garlic powder
½ cup (120 ml) plant-based milk or water ((plus more if necessary))
Juice and zest of half a lemon ((zest optional, just remember to grate before juicing))
Good pinch of salt and pepper to taste
7 oz (200 g) dried spaghetti ((gluten-free if necessary))
Large handful cherry or baby plum tomatoes, halved ((approx. ¾ cup / 100 g))
Large handful fresh spinach ((approx. 3 cups / 100 g))
Chopped fresh parsley, to serve