Veganised Chick'n Alfredo
Looking for a chicken-ey pasta, without the chicken? Try out our creamy, veganised chick'n alfredo today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Blender
- Pot
- Colander
- Stove
- Saucepan
Ingredients
- 1 cup Cashews
- 3 tbsp Nutritional Yeast
- 3 cloves garlic
- 1 tbsp Lemon juice
- 100 ml Oat milk (or other vegan milk of choice)
- 1 tbsp Extra Virgin Olive Oil
- 150 grams Vegan chicken chunks
- 100 grams Dried Spaghetti (Or tagliatelle)
- Salt (to taste)
- Pepper (to taste)
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