Soft tart with white chocolate cream and strawberries - Italian recipes by GialloZafferano
The soft tart with white chocolate cream and strawberries is a spectacular yet easy-to-make dessert that wins you over at the first bite!
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- Soft tart with white chocolate cream and strawberries
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Oven
- Stove
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- Type 00 flour 1 ½ cup
- Nut flour ⅓ cup
- Whole milk at room temperature ½ cup
- Butter at room temperature ½ cup
- Sugar 7 tbsp
- Eggs (approximately 1 medium) 1.9 oz
- Baking powder 1.67 tsp
- Fine salt 1 pinch
- Whole milk 1 cup
- White chocolate 7 oz
- Egg yolks (2 medium) 3 ½ tbsp
- Sugar 3 ¼ tbsp
- Cornstarch 2 ½ tbsp
- Limoncello 0.5 oz
- Water ½ cup
- Limoncello 0.7 oz
- Sugar 2 ½ tsp
- Strawberries 3 ½ cups
- White Chocolate drops to taste
- Mint to taste
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