Soft tart - Italian recipes by GialloZafferano
The soft tart is a perfect base to fill and decorate with various types of cream, fresh fruit, or chocolate! Discover the recipe and many variations.
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- italian cuisine
- how to cook
- Soft tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Butter softened ½ cup
- Eggs (2 medium) 4.2 oz
- Type 00 flour 2 cups
- Sugar ½ cup
- Baking powder 1 ½ tsp
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