Slow-Cooker Pot Roast – CJ Katz Cookbook

Name: Slow-Cooker Pot Roast – CJ Katz Cookbook
Ingredients: 2-3 lb beef roast, such as rump, blade, sirloin tip (do not remove any of the strings holding the roast together); Your favourite BBQ rub, such as something Southwestern or Mexican; 4-5 large carrots, peeled and cut into chunks; 2 stalks celery, cut into chunks; 1 large onion, diced; 3-4 cloves garlic, chopped; 3 dried shitake mushrooms, whole; 2 sprigs fresh rosemary, or 2 tsp dried; 1 tbsp fresh thyme, or 1 tsp dried; 2 cups diced tomatoes; 1 cup red wine, or beef broth; About 1-2 cups beef broth; 2 tbsp cornstarch; About 2 tbsp water

cjkatz.com

CJ Katz Cookbook

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Ingredients

2-3 lb beef roast, such as rump, blade, sirloin tip (do not remove any of the strings holding the roast together)
Your favourite BBQ rub, such as something Southwestern or Mexican
4-5 large carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
1 large onion, diced
3-4 cloves garlic, chopped
3 dried shitake mushrooms, whole
2 sprigs fresh rosemary, or 2 tsp dried
1 tbsp fresh thyme, or 1 tsp dried
2 cups diced tomatoes
1 cup red wine, or beef broth
About 1-2 cups beef broth
2 tbsp cornstarch
About 2 tbsp water