Middle Eastern Couscous & Spinach Salad

Name: Middle Eastern Couscous & Spinach Salad
Ingredients: 1 cup Israeli couscous ((also called large couscous)); 1 teaspoon cumin seeds; 1 1/2 cups low-sodium vegetable stock; 1/4 cup golden seedless raisins; Finely grated zest and juice from 1 lemon; 2 tablespoons extra-virgin olive oil; 1 small garlic clove, (smashed and minced); 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 3 cups baby spinach leaves, (washed and spun dry); 1/4 cup red onion, (finely diced); 1/4 cup chopped cilantro; 2 tablespoons chopped walnuts, (toasted); 2 tablespoons crumbled feta

livenaturallymagazine.com

This salad is fresh and satisfying.

View full recipe on livenaturallymagazine.com

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