Steak, Arugula and Avocado Salad with Roasted Red Peppers | MealGenius
Savor a delicious Steak, Arugula and Avocado Salad with Roasted Red Peppers. Perfect in just 25 minutes! Enjoy grass-fed ribeye and vibrant veggies for a healthy dinner.
Ingredients
- 1/2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
- 4 ounce(s) grass-fed ribeye
- 1 cup organic arugula
- 1/2 medium(s) avocado, sliced
- 2 tsp(s) avocado oil
- 1/4 tsp(s) sea salt
- 1 pinch freshly ground black pepper
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