Super soft and crispy parmesan breadsticks
Everyone loves soft, savory, crispy sticks of flavored bread. Not an exact copy of Pizza Hut breadsticks, but these are similar.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Bench scraper
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Chef's knife
- Spatula
- Refrigerator
- Airtight container
- Plastic wrap
- Kitchen towel
Ingredients
- 2 tablespoons finely ground parmesan cheese
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon or small pinch of MSG (optional)
- 305 grams all purpose flour (2 1/2 cups)
- 15 grams olive oil (1 tablespoon)
- 4 grams instant yeast (1 teaspoon)
- 7 grams salt (1 teaspoon)
- 227 grams warm water (1 cup)
- 2 tablespoons olive oil (used to oil the pan before baking)
- 2 tablespoons butter, melted (used to paint on top of the baked breadsticks)
Ready to cook this?
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