vinegar-free vinaigrette — Les Petites Gourmettes
Enjoy a creamy, tangy vinaigrette without vinegar from Chef Kevin Binkley, perfect for Easter salads. Recipe included!
Ingredients
- 1/4 cup prepared horseradish
- 1/2 cup real maple syrup
- 2 egg yolks
- 1/2 teaspoon kosher salt
- 2 cups canola oil
- Fresh horseradish root, to taste
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