Classic Pesto

Classic Pesto

www.drfuhrman.com

In a food processor with an s-blade, process the basil, pine nuts and garlic until a fairly smooth, thick paste forms.

View full recipe on www.drfuhrman.com

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Cooking tools:

  • Food processor
  • Refrigerator

Ingredients

  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts (or walnuts)
  • 4-6 cloves garlic or to taste
  • 1/4 cup unsweetened soy, hemp or almond milk, or as needed
  • 2 tablespoons lemon juice or to taste
  • 1/2 cup nutritional yeast
  • freshly ground black pepper, to taste

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