Rouille from Soup: A Way of Life by Barbara Kafka
Rouille means “RUST-COLORED,” as tâches de rousseur are my freckles. The sauce is wonderful served with French Mediterranean fish soups. I have been known to slather it on bread and eat it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 teaspoons white wine vinegar
- 12 medium cloves garlic, smashed, peeled, and cut into chunks
- 1 cup (250 ml) vegetable oil
- 1 cup (250 ml) extra virgin olive oil
- 3 small dried hot red peppers
- ¼ teaspoon dry mustard
- 1 teaspoon kosher salt
- 4 egg yolks
- ¼ cup (65 ml) bottled roasted red peppers, drained and coarsely chopped
- ½ cup (125 ml) fish soup, optional
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