Zingy Cranberry Orange Loaf Recipe: A Sweet Burst of Joy - Dave's Grill

Ingredients

• 1 ½ cups (150 g) fresh or frozen cranberries
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter (softened)
• ½ cup (120 ml) buttermilk (or milk with ½ tbsp vinegar)
• ½ cup (120 ml) orange juice (freshly squeezed preferred)
• ½ cup (60 g) powdered sugar
• 1 ¾ cups (220 g) all-purpose flour
• 2 large eggs
• 1 tbsp orange zest (about 1 large orange)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 12 tbsps orange juice