Orange-Cranberry Loaf | Recipes Direct

Ingredients

• ***For the cranberry bread:***
• 6 tablespoons unsalted butter, softened, plus more, to taste, for greasing the pan
• 1 1/2 cups plus 1/2 tablespoon all-purpose flour, divided, plus more, to taste, for dusting the pan
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk, room temperature
• 2 3/4 tablespoons orange zest
• 1/4 cup orange juice, freshly squeezed
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 cups fresh cranberries, rinsed and patted dry
• ***For the orange glaze:***
• 1 cup powdered sugar, plus more, to taste
• 1 teaspoon orange zest
• 1 1/2 tablespoons orange juice, freshly squeezed, plus more, to taste