Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Recipe Cart | Recipe Cart

Ingredients

• 1 head garlic ((to roast))
• 3/4 cup raw cashews
• 2 cloves garlic, minced ((omit for less intense garlic flavor))
• 1 Tbsp avocado or olive oil
• 1/3 cup water ((or sub unsweetened almond milk for creamier consistency))
• Salt + pepper ((to taste))
• 4 medium-large portobello mushrooms ((organic when possible))
• 3 Tbsp avocado or olive oil
• 1/4 cup balsamic vinegar
• 1 Tbsp Italian seasoning ((dried basil + oregano))
• 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
• 1 healthy pinch each salt and black pepper
• 1 medium white or yellow onion, peeled + sliced into 1/4-inch rings
• 4 whole wheat hamburger buns ((ensure vegan-friendly as needed // sub lettuce wraps or GF buns for gluten-free))
• 2 ripe tomatoes, sliced ((optional // organic when possible))
• Lettuce or greens of choice ((optional))