Mille feuille with almonds and raspberries

Name: Mille feuille with almonds and raspberries
Total time: 45 min
Ingredients: 1 1/3 cup (330 millilitres) milk; 4 egg yolks; 1/2 cup (110 grams) caster sugar; 2 tablespoons plain flour; 1 tablespoon cornflour; 1 teaspoon vanilla extract; 50 grams butter; 1 tablespoon honey; 2 sheets filo pastry; 1/3 cup (55 grams) toasted blanched almonds, finely chopped; 3/4 cup (180 millilitres) thickened cream; 300 grams raspberries

www.nzwomansweeklyfood.co.nz

Mille-feuille, pronounced meal-fwee, translates as “thousand leaves”, and refers to puff pasty used in multi-layered sweet or savoury dishes. We’ve adapted the

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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