Pita Bread with Grilled Chicken and Chorizo Salad | RICARDO

Ingredients

• 1 yellow bell pepper, halved and cored
• 1 red bell pepper, halved and cored
• 3 chicken breast halves
• 1 approximately 1/4 lb (115 g), chorizo sausage, halved lengthwise
• 1/2 cup (125 ml) mayonnaise
• 2 tablespoons (30 ml) Dijon mustard
• 1 teaspoon (5 ml) sesame oil
• 1/2 lb (225 g) feta cheese, crumbled
• 1/4 cup (60 ml) chopped cilantro
• 4 8-inch (20 cm) pita breads, halved
• Chopped Iceberg lettuce, to taste
• Salt and pepper