Cassava Flan Cake - PinoyBites

Ingredients

• 2 packages (1 lb each frozen grated cassava, thawed)
• 1 can (400ml coconut milk (I used Cha’s Organic))
• 1 cup sugar
• 8 egg yolks
• 1 can (300ml condensed milk)
• 1 can (354ml evaporated milk)
• 1 teaspoon pure vanilla extract
• 9 x12 inch rectangular baking pan (I used Pyrex)
• Fine sieve (to strain the flan mixture)
• Cooking spray (to grease the pan)