Cassava Flan Cake - PinoyBites
Before the kids were born, hubby and I were fortunate enough to travel to Hawaii. A good friend (elementary classmate) got married so it was the perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 packages (1 lb each frozen grated cassava, thawed)
- 1 can (400ml coconut milk (I used Cha’s Organic))
- 1 cup sugar
- 8 egg yolks
- 1 can (300ml condensed milk)
- 1 can (354ml evaporated milk)
- 1 teaspoon pure vanilla extract
- 9 x12 inch rectangular baking pan (I used Pyrex)
- Fine sieve (to strain the flan mixture)
- Cooking spray (to grease the pan)
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