Dulce de Leche-Topped Cassava Cake - PinoyBites
Living in the province for a big chunk of my childhood, I learned a few things that I wouldn’t have learned (or even thought of) had I only stayed in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 lbs frozen grated cassava ((thawed))
- 3 large eggs
- 1/2 cup melted butter
- 1 can evaporated milk ((big can))
- 2 cups sugar
- 3 cups coconut water ((I used Zico brand))
- 1 can dulce de leche ((transfer to a microwave safe container))
- 2 9x13" pan or disposable aluminum foil pan (6"x8"x2")
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