Chana Dhall recipe by Theretrokitchen

Name: Chana Dhall recipe by Theretrokitchen
Total time: 60 min
Ingredients: 1 ½ cup Chana dhall (lentils) wash and put to boil (when u break it, it should be soft then it’s ready, but it should still have its shape); ¼ cup oil dhall (lentils) wash and boil till soft so that u can strain; 1 onion; 1 tablespoon ginger garlic; 2 ½ tablespoon dhana jeeru (cumin); ½ tablespoon aradh; ¾ tablespoon chilli powder; 1 ½ tablespoon salt; 3 tomatoes (liquidised); Green chillies; Garlic (cut into small pieces); And throw into the dhall (lentils) and garnish with dhania (coriander)

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Chana Dhall recipe by Theretrokitchen posted on 30 Jan 2018 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Vegetarian recipes category

Keywords

chana
dhall
halaal
recipe
theretrokitchen

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Ingredients

1 ½ cup Chana dhall (lentils) wash and put to boil (when u break it, it should be soft then it’s ready, but it should still have its shape)
¼ cup oil dhall (lentils) wash and boil till soft so that u can strain
1 onion
1 tablespoon ginger garlic
2 ½ tablespoon dhana jeeru (cumin)
½ tablespoon aradh
¾ tablespoon chilli powder
1 ½ tablespoon salt
3 tomatoes (liquidised)
Green chillies
Garlic (cut into small pieces)
And throw into the dhall (lentils) and garnish with dhania (coriander)